Shepherd's Pie?

[SherryLThompson]

Okay, I haven't posted here before, but when I wanted a recipe where did I go first? searched for a shepherd's pie recipe but none to be found, anyone have great-grandma's?

_________________
Sherry Thompson
National Commissioner USA
Region 1 (Northeast) Commissioner

Life isn't about waiting for the storm to pass......
it's about learning to dance in the rain.

[Joan E. Zaher]

Hey Sherry!

When you are looking for recipes you should know you contact ME! The recipe queen. I have a library of books like you would never believe. If I dont have my own recipe I can find one in my "library."

Here are two recipes I will share with you now. I have an easier one which I will post later.


VEGETARIAN SHEPARD'S PIE

1 1/2 cups hot water
1/2 cup milk
2 tablespoons butter or margarine
1/2 package Betty Crocker® four cheese mashed potatoes
3 cups frozen vegetables, any variety, thawed and drained
1 can (11 ounces) condensed Cheddar cheese or cream of mushroom soup
1 can (4 ounces) sliced mushrooms, drained
1 can (2.8 ounces) French-fried onions

Total Time: 45 min
MORE OPTIONS: 1 2
1. Heat oven to 350ºF. Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and 1 pouch Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
2. Stir remaining ingredients except onions in large bowl. Pour vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.
3. Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.

ITALIAN SHEPARD'S PIE

1 lb boneless beef sirloin, trimmed of fat, cut into 1-inch cubes
1 cup sliced onion (about 1 medium)
2 medium carrots, sliced (1 cup)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 cups sliced fresh mushrooms
1 jar (14 oz) tomato pasta sauce (any variety) (1 1/2 cups)
1/2 box (7.2-oz size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)
3/4 cup hot water
1 1/4 cups milk
2 tablespoons butter or margarine
2 tablespoons shredded fresh Parmesan cheese

1. Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
2. Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
3. Make potatoes as directed on box for 4 servings, using 1 pouch Potatoes with Seasoning, hot water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
4. Bake uncovered 25 to 30 minutes or until bubbly and potatoes

_________________
Every path has a few puddles.
You canot unsay a cruel word.
Live simply. Love generously. Care deeply.
Speak kindly. Leave the rest to God.

Joan(n)

[Joan E. Zaher]

Hey Sherry

Check under the MacTavish's Kitchen tag. I am entering several Thanksgiving recipes there for the holidays. Also on that that site will be the Shepard's Pie recipes I have submitted here.

Joanie

_________________
Every path has a few puddles.
You canot unsay a cruel word.
Live simply. Love generously. Care deeply.
Speak kindly. Leave the rest to God.

Joan(n)

[SherryLThompson]

thanks from one queenie to another

_________________
Sherry Thompson
National Commissioner USA
Region 1 (Northeast) Commissioner

Life isn't about waiting for the storm to pass......
it's about learning to dance in the rain.

[Joan E. Zaher]

You are very welcome. Enjoy!

Will be adding more recipes from time to time under the Kitchen Holiday Recipes. Ck it out

Joanie
Cook Book Queen

_________________
Every path has a few puddles.
You canot unsay a cruel word.
Live simply. Love generously. Care deeply.
Speak kindly. Leave the rest to God.

Joan(n)