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Northern California Haggis

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PostPosted: Tue Dec 05, 2006 12:46 am    Post subject: Northern California Haggis Reply with quote

I know I've been a wee quiet lately, but I had something important to share with you all, haggis of course.

At the Pleasanton, CA games this fall I met a Scotsman who told me about a shop in Dixon where haggis can be bought. Seems it's the only place in Northern California that I have found thus far. It's the Scottisch Meat Pie Company and they were at the games, but selling only meat pies I think.

Anyway. Dixon is up just north east of the SF bay area, more than an hour drive from me in San Jose. I bought a couple pounds of haggis, frozen, this past weekend while on my way back from Sacramento. It takes a while to thaw in a crockpot so I sampled some last evening and took the rest to work for lunch today. It was a bit different than the haggis I had in Scotland last year, but it was good anyway. I made some tatties to go with, and added some peas since I don't have any turnips (rutabaga was the recommended turnip to use).

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Joined: 06 Feb 2006
Posts: 611
Location: New Hampshire, USA

PostPosted: Sun Dec 27, 2009 4:29 pm    Post subject: Reply with quote

Hey cousin

remember your recipe for Scottish Chili you put up ages ago? We are doing a scottish cookbook as a fundraiser for a new band (Bektash Shrine Pipes & Drums) and wonder if I could have permission to use your recipe in the cookbook?


Sherry Thompson
National Commissioner USA
Region 1 (Northeast) Commissioner

Life isn't about waiting for the storm to pass......
it's about learning to dance in the rain.
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