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Shepherd's Pie?

 
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SherryLThompson



Joined: 06 Feb 2006
Posts: 611
Location: New Hampshire, USA

PostPosted: Fri Nov 13, 2009 3:54 pm    Post subject: Shepherd's Pie? Reply with quote

Okay, I haven't posted here before, but when I wanted a recipe where did I go first? searched for a shepherd's pie recipe but none to be found, anyone have great-grandma's?



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it's about learning to dance in the rain.
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Joan E. Zaher



Joined: 04 Feb 2006
Posts: 413
Location: Chelmsford, Massachusetts

PostPosted: Sat Nov 14, 2009 1:27 pm    Post subject: MacTavish's Kitchen Reply with quote

Hey Sherry!

When you are looking for recipes you should know you contact ME! The recipe queen. I have a library of books like you would never believe. If I dont have my own recipe I can find one in my "library." Very Happy

Here are two recipes I will share with you now. I have an easier one which I will post later.


VEGETARIAN SHEPARD'S PIE

1 1/2 cups hot water
1/2 cup milk
2 tablespoons butter or margarine
1/2 package Betty Crocker® four cheese mashed potatoes
3 cups frozen vegetables, any variety, thawed and drained
1 can (11 ounces) condensed Cheddar cheese or cream of mushroom soup
1 can (4 ounces) sliced mushrooms, drained
1 can (2.8 ounces) French-fried onions

Total Time: 45 min
MORE OPTIONS: 1 2
1. Heat oven to 350ºF. Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and 1 pouch Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
2. Stir remaining ingredients except onions in large bowl. Pour vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.
3. Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.

ITALIAN SHEPARD'S PIE

1 lb boneless beef sirloin, trimmed of fat, cut into 1-inch cubes
1 cup sliced onion (about 1 medium)
2 medium carrots, sliced (1 cup)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 cups sliced fresh mushrooms
1 jar (14 oz) tomato pasta sauce (any variety) (1 1/2 cups)
1/2 box (7.2-oz size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)
3/4 cup hot water
1 1/4 cups milk
2 tablespoons butter or margarine
2 tablespoons shredded fresh Parmesan cheese

1. Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
2. Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
3. Make potatoes as directed on box for 4 servings, using 1 pouch Potatoes with Seasoning, hot water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
4. Bake uncovered 25 to 30 minutes or until bubbly and potatoes



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Live simply. Love generously. Care deeply.
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Joan E. Zaher



Joined: 04 Feb 2006
Posts: 413
Location: Chelmsford, Massachusetts

PostPosted: Sat Nov 14, 2009 2:13 pm    Post subject: Shepard's Pie Reply with quote

Hey Sherry

Check under the MacTavish's Kitchen tag. I am entering several Thanksgiving recipes there for the holidays. Also on that that site will be the Shepard's Pie recipes I have submitted here.

Joanie



_________________
Every path has a few puddles.
You canot unsay a cruel word.
Live simply. Love generously. Care deeply.
Speak kindly. Leave the rest to God.

Joan(n)
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SherryLThompson



Joined: 06 Feb 2006
Posts: 611
Location: New Hampshire, USA

PostPosted: Mon Nov 16, 2009 4:55 pm    Post subject: Reply with quote

thanks from one queenie to another

Wink



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Sherry Thompson
National Commissioner USA
Region 1 (Northeast) Commissioner

Life isn't about waiting for the storm to pass......
it's about learning to dance in the rain.
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Joan E. Zaher



Joined: 04 Feb 2006
Posts: 413
Location: Chelmsford, Massachusetts

PostPosted: Mon Nov 16, 2009 7:21 pm    Post subject: MacTavish's Kitchen Reply with quote

You are very welcome. Enjoy!

Will be adding more recipes from time to time under the Kitchen Holiday Recipes. Ck it out

Joanie
Cook Book Queen Very Happy



_________________
Every path has a few puddles.
You canot unsay a cruel word.
Live simply. Love generously. Care deeply.
Speak kindly. Leave the rest to God.

Joan(n)
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